Decaffeinated: Brazil

Roast level: 4/5

Body: 4/5

Sweetness: 3/5

Acidity: 2/5

Region: Brazil

The demand for decaffeinated coffee beans continues to grow. As we become more health-savvy and environmentally conscious, we want to make healthier choices.

The Swiss Water Decaf Process is a decaffeination process in which coffee is decaffeinated using an environmentally friendly, chemical-free, 99.9% caffeine-free water process and all the while having great taste at the same time.

We buy the decaffinated green beans and roast them to a medium-dark level, bringing out a full bodied coffee with a flavour that packs a punch - it's still that chocolatey hug-in-a-mug that good quality Brazillian Aribica beans give, just with none of the caffine.

Here's a video that detials more about the Swiss Water process of decaffinating coffee beans...

Taste notes: Rich, Dark chocolate