Roast level: 2.5/5
Body: 3/5
Sweetness: 4/5
Acidity: 4/5
Region: Limu
This coffee shows us how wonderful Ethiopian coffee can be. It is full-bodied, wild, and winey. It's similar to our Ethiopian Yirgacheffe, but not as floral.
Our Ethopian Limu is farmed approximately 1600m above sea level and comes from the Oromia region in south west Ethiopia. It is of the Eastern African Heirloom variety, mixed from just six farms in the area.
A light body, enjoyable coffee; sweet, fruity, and winey.
Taste notes: Fruity, Winey and Sweet